Mazar Sharif Hash
Hybrid
Color: There are two kinds of Lebanese-Hash: Blond Lebanese, which is yellowish and Red Lebanese which is reddish-brown. The Red-Lebanese is made from riper plants.
Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.
Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.
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Coming from the Northern regions of the country Afghanistan, this indica-dominant hash strain is known for its sedative effects, and will give an all-around mood boost when consumed.
This type of hash has a very soft texture, and it is recommended to store it in a cool, dry location. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water.
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2 reviews for Mazar Sharif Hash
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Jimi (verified owner) –
This hash is awesome, it burns for ever and tastes great
Elvis Perri (verified owner) –
It’s blonde on the inside when pulled apart. Not too hard or dry, there is a good amount of pliability. The high is fantastic very cerebral like it says. My #1 go to hash is always Afghan Mazar Shariff!